BAADER Multifunction Fish Processing
BAADER 444
Heading and Gutting in one
Fish species:
Cod, Saithe (Pollock), Haddock and Yellowtail
Input:
fish with or without bleeding cut
headed, ungutted fish
(from BAADER 434 – collarbone on the head)
Final product possibilities:
headed and gutted trunks (collarbone on the trunk)
gutted fish, head on
headed and gutted fish
Customer Benefits:
• symmetric belly cut
• direct gutting possible without pre-bleeding
• easy to feed without lifting the fish
• processing of fish with or without head
• careful removal of the gut-packages
• easy to clean
BAADER 212
Heading, gutting and filleting and roe recovery in one machines
A great BAADER multifunction fish processing machine.
Fish species:
Alaska Pollack, Cod, Hoki and Pink Salmon and similar fish
Working range depending on species:
BAADER 212 HRF (Heading, Roe recovery, Filleting)
• Alaska Pollack 35 - 55 cm 400 - 1500 g
• Cod 35 - 45 cm 500 - 1000 g
• Pink Salmon up to 52 cm
• Hoki up to 83 cm
Can be combined with BAADER 182 filleting for:
• Alaska Pollack 35 - 55 cm 400 - 1500 g
• Cod 27 - 45 cm 300 - 650 g
• Whiting 30 - 45 cm 300 - 800 g
• Merluza 30 - 45 cm 300 - 800 g
Throughput rate:
approx. 150 fish/min
BAADER 192
Heading, gutting, filleting and roe recovery in one machine
Customer Benefits:
• Heading with a V- head cut for better yield
• The cuts are electronically controlled
• Can be easily combinable with BAADER 52 Skinning
• Heading section can be used as a stand alone machine
Processes:
Cod, Haddock, Saithe, Alaska Pollack, Pacific Cod, Pink Salmon and Hoki
Working range:
40-100 cm (depending on species)
Throughput rate:
approx. 80-100 fish/min
