BAADER Heading Machines
BAADER 408
Heading and optional Gutting
Customer Benefits:
• Exact, yield saving “curved” heat cut increased productivity
• In-feed is by and large operator independent
• Less trimming is necessary
• Extended feeding section for increased speed
• Optional: tail cutting device for Hoki processing
(extended feeding section occupied)
• Optional: Vacuum device for gutting process
Fish species: Cod, Haddock, Saithe, Merluza Gayi, Merluza de Cola, Besugo Tilapia
Throughput rate: 40-60 fish/min
using BAADER 408 Heading / de-heading machine
BAADER 1741
Multi Species Heading Machines
Customer Benefits:
• Small but effective de-heading machine
• Solid but simple
• Stainless steel design
• Easy to clean
• Runs a wide working range without adjustment
• Easy to install and maintainIncreased yield potential
Fish Species: Multi species, Pangasius, Catfish, Tilapia
Working range: 30 - 70 cm (in total length)
Throughput rate: up to 40 fish/min
BAADER 212
Heading, gutting and roe recovery
Heading by the BAADER 212 is performed through a V-Cut which saves as much meat as possible. The guts remain intact for subsequent roe extraction.
Fish species:
Alaska Pollack, Cod, Hoki, Whiting and similar fish
Working range depending on species:
Alaska Pollack 35 - 55 cm; 400 - 1500 g
Cod 27 - 45 cm; 500 - 1000g
Throughput rate: approx. 150 fish/min
Customer Benefits:
• Heading is performed through a V-head cut
• Straight head cut is also possible
• Only few moving parts and no electronics
• Roe recovery or roe extraction is possible
