If you are looking to buy a derinder, membrane skinner, cutting machine, skinning machine or scale ice maker, NOCK food processing machines offer the perfect function and optimal processing results.
You will increase your yield, minimize manual refinishing and enhance the quality and the appearance of your products. Do you want to cut your costs and therefore gain better sales prices?
The Nock range of fish skinning machines include automatic an fish skinner, open top fish skinners and table models.
Your Application | Our advice |
Deep Skinning |
NOCK Poultry skinners are specially designed for skinning poultry breasts, thighs, whole legs or drumsticks.
NOCK Doner and gyro cutting machines made for doner, kebab or gyros and automatic multi-cut lines are available.
Your Application | Our advice |
Thin cut meat |
Conveyorised or table top derinding machines for automatic processing and manual processing for meat derinding.
Your Application | Our advice |
Belly or back fat | Nock CB 435 |
NOCK Membrane skinning machines are designed for the best yield in the food processing industry.
Your Application | Our advice |
Remove membrane from meat or poultry |
NOCK Vliesex V 460N |
NOCK Circular blade cutting or slicing machines give the high throughput and the best product appearance.
Your Application | Our advice |
Cutting meat or fish | Nock Cortex CB SLICER |
The new NOCK CB 435/4E HVC HORIZONTAL-VERTICAL-CUTTER offers two ways of cutting. The machine is based on the circular blade cutting module for vertical cuts with a horizontal cutting module positioned in front. The gentle cutting process makes the machine very interesting e.g. when cutting chicken breast fillets.
Visit it at the Nock stand at the Anuga Food Tec, Cologne, Germany from 20th March until 23rd March 2018. The NOCK will show new advancements as well as tried and tested machines from there range. Stand is in hall 6.1, booth no. E80/F81.